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Market Eats – Thanksgiving Edition

Looking back on last Thanksgiving, I don’t think we ever thought that we would be living through something like COVID-19. While the past 9 months have been hard, and we have limitations on being able to gather and give thanks, I hope that you will still find ways to keep …

Market Eats – Stuffed Acorn Squash

One of the best parts of the market is being able to cook using local and seasonal ingredients. That’s why we are featuring squash, yet again, as squash season is in full swing! However, squash is so versatile – there are over 100 varieties of squash – so there are …

Market Eats – Halloween

This week’s market falls on our favorite of spooky days, Halloween! Did you know that Jack O’ Lanterns were originally carved out …

Hard Cider Throwdown

Hard Cider Throwdown Did you know that the market has not one, but two awesome Hard Cider vendors? That’s right – we …

Market Eats – Serious Sandwiches

Sometimes I wonder if a sandwich is the perfect food. Endless opportunities for fillings, stuffed between carbs, glorious carbs. Where do we …

Market Eats – Fall Flavors

We are beginning to see some fall and winter produce turn up at the market. We are so excited to start incorporating …