Market Eats – Beef, Mushroom, and Bok Choy Bowls with Sriracha Mayo
I am SO excited y’all. Last week at the market I spotted some bok choy. Soon, we are going to be showered …
Market Eats – Easter Dinner
The approaching Easter holiday really makes it feel like Spring. While we are anxiously still awaiting the arrival of Spring produce at …
Market Eats – Winter Panzanella
Finally, a March thaw! Between the pandemic and the weather we had this winter, this feels long overdue. I hope you all …
Market Eats – Celeriac and Potato Rösti with Poached Eggs
I have been cooking with a lot of celeriac this winter. Have you heard of or tried celeriac before? I’ll admit – …
Market Eats – Pork and Cabbage Stir Fry
Yesterday was National Cabbage Day and I feel like Cabbage doesn’t get enough love. I don’t know about you, but I almost …
Market Eats – Valentine’s Day Dinner
This Sunday is Valentine’s Day and what says “I Love You” more than a home cooked meal full of local foods? I …
Market Eats – Hearty Winter Vegetable Soup
In honor of National Homemade Soup Day today, I am cooking up a Winter Vegetable Soup. I find myself making lots of …
Market Eats – Slow Cooker Beef Stew
Market Eats – Slow Cooker Beef Stew January is National Slow Cooker Month, so this week we are featuring a slow cooker …
Market Eats – Winter Salads
Salads are traditionally thought of as a summer dish – crisp lettuce, juicy tomatoes, cool cucumbers. But there are still TONS of …
Market Eats – Sheet Pan Chicken with Brussels Sprouts, Apples, & Sweet Potatoes
Is everyone ready for the long weekend coming up? Even though we are only 2 weeks into 2021 it feels so necessary. …