market eats

Market Eats – Zucchini Pesto Pizza

I love making pizzas because they require so little prep, and they are so versatile. Topping combinations are endless, and I like …

As the 4th of July weekend approaches, it’s time to start thinking about what to cook for your holiday get-togethers. Hot dogs …

Strawberry Season has arrived! Getting fresh berries in at the market really makes it feel like summer. I like to enjoy strawberries …

June 3rd is National Egg Day. Eggs are an excellent source of protein, and are relatively inexpensive, making them a great option …

The long weekend is finally here and it. is. needed. The forecast doesn’t look great, but I hope that you all find …

Finally! Asparagus is in at the market! We have been waiting for this day! I think I am going to try blanching …

This weather has me feeling a little uninspired in the kitchen. To be honest, I could go for a burger, fries, and …

I am SO excited y’all. Last week at the market I spotted some bok choy. Soon, we are going to be showered …

The approaching Easter holiday really makes it feel like Spring. While we are anxiously still awaiting the arrival of Spring produce at …

Finally, a March thaw! Between the pandemic and the weather we had this winter, this feels long overdue. I hope you all …