recipes

Market Eats – BBQ Pork Sheperd’s Pie

This weekend’s cooler weather has us craving some comfort food. A hearty take on a Shepherd’s Pie sounds like it will hit …

Sometimes I wonder if a sandwich is the perfect food. Endless opportunities for fillings, stuffed between carbs, glorious carbs. Where do we …

We are beginning to see some fall and winter produce turn up at the market. We are so excited to start incorporating …

Tacos are such an easy weeknight dinner and a great way to use up your extra produce. I love this recipe from …

As Summer begins to wind down, we know many of you will mark the occasion with a Labor Day cook-out. We are …

If you’re like me, you lose your motivation to cook during the Summer months.This Roasted Ratatouille Toast from Dishing Up the Dirt …

For this week’s Market Eats we are featuring a Ploughman’s Lunch. This is a cold meal that originated in the United Kingdom. …

Summer at the market is truly the best – each week we are getting new, fresh, local goodies. This week, we are …

With July 4th, right around the corner, we know many of you are planning to cookout! The market has some great options …

Father’s Day is coming up this weekend and it’s time to treat Dad to a delicious, home-cooked meal. The market has some …